I feel like the Food Lab was written exactly for me. Kenji does just what I would do, if I had the time and skill. He dives deep into exactly the best way to prepare food and proves his hypotheses through experimentation. He also explains the science of why certain things work. His blog at www.seriouseats.com is also one of the best web resources for anything food and cooking related. This is a huge book and covers a ton of material, but I’m guessing there is a sequel in the future. Click below to explore it!
