I created this cocktail for a dinner party that had an Asian theme. I wanted something not too sweet, with some Asian flavors, and also red colored, since it was also Chinese New Year. Turned out pretty great…
- 1 oz Gin
- 1 oz Sake
- 1/2 oz Aperol
- 1/2 oz Canton Ginger Liqueur
- Juice of 1/2 lime (or more)
Shake with ice and strain into a glass. Garnish with lime or a mini umbrella!
